{"product_id":"livre-apollo-state-of-the-art","title":"Book - Apollo State of the Art","description":"\u003cul\u003e \u003cli\u003e \u003ci\u003e\u003cspan dir=\"auto\"\u003eApollo: Avant-garde Cuisine and Receptions\u003c\/span\u003e\u003c\/i\u003e\u003cspan dir=\"auto\"\u003e by Frederik Bille Brahe is the \u003c\/span\u003e\u003cspan dir=\"auto\"\u003efirst cookbook dedicated to Apollo\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e , its restaurant-museum located in the courtyard of \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eKunsthal Charlottenborg, a historic art institution in Copenhagen\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e . In collaboration with \u003c\/span\u003e\u003cspan dir=\"auto\"\u003echef Yuta Kurahashi\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e , Frederik shares \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e104 recipes\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e in Apollo’s signature style: playful, elegant, and drawing inspiration from the dialogue between \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eand\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eJapanese\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e , \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFrench\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eItalian\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e . \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eWith its colorful palette and its chic and \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eeco-friendly approach to gastronomy\u003c\/span\u003e \u003c\/li\u003e \u003cli\u003e \u003cspan dir=\"auto\"\u003ePerfect for cooking with friends, this book reveals a Frederik who is more expressive and collaborative than ever. Edited by Jeni Porter and captured by photographer Nikolaj Møller, \u003c\/span\u003e\u003ci\u003e\u003cspan dir=\"auto\"\u003eApollo\u003c\/span\u003e\u003c\/i\u003e\u003cspan dir=\"auto\"\u003e also explores how a group of talented friends came together to create this space, its textures, its artwork, and its atmosphere—laying the foundation for a restaurant where delicious food, friends, music, art, design, and wine meet, intertwine, and merge. \u003c\/span\u003e\u003ci\u003e\u003cspan dir=\"auto\"\u003eApollo \u003c\/span\u003e\u003c\/i\u003e\u003cspan dir=\"auto\"\u003eis that party you never want to end\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e .\u003c\/span\u003e \u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eNumber of pages\u003c\/strong\u003e: 320\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cspan\u003e21.5 x 29.7\u003c\/span\u003e\u003cspan\u003e cm\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"2181 PAGE 17 APS","offers":[{"title":"Default Title","offer_id":55679657968001,"sku":"1580656","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/7480\/5443\/files\/tote_bag_280726_3736-BD.jpg?v=1786029581","url":"https:\/\/promercimercisnap.com\/en\/products\/livre-apollo-state-of-the-art","provider":"Merci Paris","version":"1.0","type":"link"}