• Comforting, flavor-packed recipes from the Middle East by Rumi, Joseph Abboud’s iconic restaurant in Melbourne.
• Chef Joseph Abboud’s food looks Middle Eastern because it proudly draws from a mix of Lebanese, Persian, and Turkish heritage.
• These are dishes made with an egalitarian ethos. Salads, fish, vegetables, meat, and toum (with almost everything) all have a place at Joseph’s table.

Number of pages: 208 pages
Author: Joseph Abboud
Language: English