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A delicious tribute to butter in all its forms: history, tips, and irresistible recipes for everyone who believes that everything tastes better with butter.
Butter is the perfect ingredient. In both cooking and baking, it can serve as a base or the finishing touch. It’s a concentrated burst of flavor, an emulsifier for sauces, a flavor enhancer, and, above all, a source of joy. In this charming cooking guide, you’ll discover:
The curious history of butter
Tips for buying butter, creative ways to serve it, and its ability to transform the simplest foods—a bowl of rice, a stale muffin—into something extraordinary.
How to make homemade butter, then whip, clarify, or blend it to elevate your everyday cooking
Ten recipes that showcase the many facets of butter, from scallops drizzled with beurre blanc to caramel pudding, each teaching simple yet essential techniques, including browning and emulsification.
Collectible butter accessories andand so much more!
Dive right into this creamy, indulgent world to get the most out of your butter. The Book of Butter is a true tribute to this essential ingredient, ingeniously designed and ideal for home cooks, foodies, and gardening enthusiasts.
Number of pages: 112
Delivery method - In France and Monaco:
Delivery standard Colissimo offered to home from 200€ purchase (excluding furniture, on quote)
Delivery in Withdrawal Point free from 200€ purchase.
Express delivery with UPS Express at 13€: For an order placed before 11 a.m., delivery the next working day.
Delivery method - abroad
Delivery with UPS: delivery costs abroad vary depending on the country and the weight of the products ordered. Customs fees remain the responsibility of the customer.
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