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This book features 52 excellent salad recipes created by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel shop in Melbourne, Australia. Focusing on vegan salads, flavorful dressings, soft pita bread, and, of course, delicious falafels—all made with local and seasonal ingredients—you’ll find a wealth of recipes in this book.
Very Good Saladsreveals for the first time Shuki and Louisa’s original and much-loved falafel recipe, as well as their seasonal salads. Showcasing top-quality fresh produce, their recipes include Jewish-Iraqi and Middle Eastern-inspired salads, just as delicious on their own as they are served in bread with tahini sauce.
Each salad showcases the vegetable in its entirety, with classic and creative combinations such as watermelon salad with za’atar, radishes, and fried pita bread; peaches, basil, and hazelnuts; and grilled leeks with pomegranate, walnuts, spring onions, mint, dill, and lemon zest; as well as heartier dishes like Swiss chard rice cake and tomatoes stuffed with saffron rice and dried mint. Additionally, the book offers recipes for traditional sauces and the ultimate pita bread recipe, to achieve the perfect bread for filling or serving with dishes to share.
Number of pages: 192
Dimensions: 24 × 19cm
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